脱水豌豆

Description: 

Scientific Name: Pisum sativum Linh. It is origin from EU. Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to China. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.

Our Dehydrated Green Peas Features & Benefits: We produce green pea by dehydrated, not sun-dried. Then stock and pack them through the whole year with a long shelf time. Soak overnight. Rinse, and cover with fresh water. Hydrated peas will be like fresh one.

Availiable Form:

-Dehydrated Green Pea

Products Information: